Archive for September, 2009

The Semi-Successful Bean

Wednesday, September 16th, 2009

This post comes as an addition to The Unsuccessful Bean. It has moved beyond mediocrity and into my wanderlust for beans. Now, before I begin explaining the highly captivating process of cooking beans, I would like to take a little detour in the naming of beans.

When Emma and I went shopping for beans, we bought the following: black beans, red beans, pinto beans, and navy beans. The black beans were black, the red beans were red, the pinto beans were pinto, but the navy beans were white. What’s up with that? Of course, around here they are referred to as “white beans” because, well, they’re white. Not navy. So, in case you care, I decided to do a little digging (it took very little digging, in fact), and discovered that navy beans are so called because they became a staple food for the U.S. Navy in the early 20th century. Guess that makes sense, but why not just call them white beans?

Well, anyway, this second attempt at cooking beans turned out much better. I did the same thing with washing and sorting them, and once again did the quick-soak method with boiling and letting them sit. Then, instead of putting them on low heat to simmer, I put them back on high to bring them to a quick boil before bringing it down to a simmer.

Of course, I forgot about them. I eventually remembered (the bean smell helped), and put them on low. It definitely did the trick, because they were ready to eat after almost two hours, which was two hours before I planned on having dinner. This time it wasn’t a big deal, as I had decided to put them in stew, but I didn’t really think through that either.

I added a bunch of leftover chicken that we had roasted the night before, a bunch of chicken broth (I say a bunch because I’m terrible at measuring. It was about half of one of those big containers–at least 2 cups?), a bag of frozen stew vegetables (which were enormous chunks! There were maybe 5 carrots pieces, 4 potatoes and 6 pearl onions; I was hoping for smaller chopped pieces. Guess that’s what I get for not just chopping up fresh stuff myself.), and more water, until it looked like stew. By 4:30 it looked and smelled perfect!

By 5:30 it looked a little less like stew, and a little more like paste. Bean paste with chunks of chicken and vegetables. You see, beans continually soak up liquid, and those beans did what they were supposed to. By the time we ate, it was difficult to see any individual beans, and it certainly wasn’t soupy. Fortunately, they weren’t burned, so I thought it still tasted fine. Lloyd added enough salt and pepper to make it edible for him, and Emma went on a food strike for the next 2 days.

Third time’s a charm, right? Stay tuned for more beans…

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Posted in Wanderlust Wednesdays |

Directions to Australia

Wednesday, September 16th, 2009

The other day, while Emma was handing out audiobooks on Australia, and removable teeth, she also provided me with directions to Australia, as that was where we were flying to on our bed-plane. I meant to share this yesterday, but forgot.

Directions to Australia:

“Turn left and turn right. Turn the other way by Nebraska. Go past Hadley’s house. Go all the way to New York now. Turn right to Hadley’s house in Nebraska. Fly over big mountains. See the twinkle stars, up in the sky. Fly over brother’s chair. Turn right. Now turn left. Turn right. Now, you’re at Australia!”

Easy as pie. Who needs a GPS with Emma around?

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Posted in What kids say... |

Tiny Tweets

Tuesday, September 15th, 2009

Well, the day’s not over yet, and I am determined to not break my blogging streak! I procrastinated today in hopes that the mail would bring a new battery for my broken phone so that I could retrieve my list of funnies from their storage on said broken phone, but, alas, battery did not arrive, and then I was just plain busy taking care of kids and running to dance practice, and watching a little Wolverine, and putting baby to bed…are you exhausted yet? I am! Letting Emma play a little longer so I can write this, even though I know it’s unwise, as we have to get up early for school tomorrow. So, to the point! I have gathered some new tweetable moments, but some of them are actually longer than an allowable tweet, so you’ll just have to pretend. And I know I had some really funny ones on my phone; these are not as impressive, but I have nothing else planned, and my day is coming quickly to an end. Without further ado, here are some tweets from tiny people–my Emma and her friends:

“You know God? I have a book about him.”

*sigh* (in awe) “Why is IKEA so good? So everybody likes them.”

“In 70 hours I’ll be 16 and have my own car and drive everyone around.”

(to her brother) “Medical bills are not for babies!”

“I’m the biggerest.” (There was actually an ongoing argument about who was the “biggerest.” Nerd that I am, I found this pretty funny.)

“If you go under the sheets one more time, you’ll die and go to be with the Heavenly Father again.”

“Hi. I’m not this big. Bye.”

Playing pretend. A present for Mommy: “It’s an audiobook of Australia. It talks and opens, and you can jump in it–it’s a Dora book. It has 5 DVDs.”

And a present for Daddy: “Here, it’s removable teeth.”

Guest tweet of the week: “I don’t want to talk to your pants.” (Thanks, Emily and Hadley!)


Well, that’s all I’ve got for this week. Gonna go get my kiddo to bed, finish Wolverine
, and get some sleep, while visions of Hugh Jackman float in my head (I hope so, anyway!).

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Éclair Cake (the easy way)

Monday, September 14th, 2009

Today’s mediocrity is a recipe. A very tasty recipe, but I feel the need to call it mediocre because I doubt the origins of éclairs used instant pudding mix. Also, don’t expect this to contain anything good for you. We made it this weekend because my dad came to visit, and this is what he wanted for his birthday cake.

You will need:
1 cup water
1/2 cup butter
1 cup flour
4 eggs
2 1/2 cups milk (2% or whole is best)
1 large box instant vanilla pudding
8 oz cream cheese, softened
8 oz Cool Whip
chocolate syrup

9×13 pan, greased
2 mixing bowls
1 saucepan
Mixer (well, I’m sure you can do it by hand)

First, you make the crust. Boil the water with the butter. Then, add the flour. Stir, and remove from heat. Add your eggs, one at a time. It will start to get pretty stiff and stuck together. Spread it into your pan. Here’s ours:

You can see it's pretty stiff

You can see it's pretty stiff

Ready for the oven!

Ready for the oven!

Bake it at 400° for 20 minutes, then let it cool in the oven for another 30 minutes. During the 50 minutes, do NOT open the oven…I didn’t open the oven during cooking, so I’m not sure what will happen if you do, but I’m guessing it doesn’t get all puffy or something. Just sounds so ominous. I really wanted to open the oven just to see if it would make a difference. Anyway…

It gets nice and puffy in the oven

It gets nice and puffy in the oven

Because I was also making dinner, I waited a while to do this next part, and let the crust get nice and cool out of the oven as well.

In one large mixing bowl, mix the milk with the pudding. In another bowl, mix the cream cheese with the Cool Whip; then add that to the pudding and mix it all together.

Mixing it up

Mixing it up

And once your crust is cooled (and not quite so puffy),

Cooling down

Cooling down

spread the pudding mixture on top and drizzle with chocolate syrup.

All done and (sort of) pretty

All done and (sort of) pretty

I’m sure you could try experimenting a little and use a different flavor of pudding, and it would still be good, too. Personally, I think the crust is the best part; it’s pretty similar to an actual pastry puff. But, beware, it will get a little soggy after a day, so you better just eat it all right away. ;)

Emma insisted we write on Papa's birthday cake!

Emma insisted we write on Papa's birthday cake!

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Posted in Mediocre Mondays |

A Little Extra

Friday, September 11th, 2009

Just in case you need a smile (I know I do!). I took these with my phone before it bit the dust. I think my daughter may grow up to be a bag lady…

Lovey Dovey goes for a walk

Lovey Dovey goes for a walk

And her mommy brings along everything but the kitchen sink!

And her mommy brings along everything but the kitchen sink!

It’s no wonder that stroller kept falling over! I hope this isn’t what I look like when I go out. :o

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I thought wrong

Friday, September 11th, 2009

I thought Fridays were supposed to be wonderful–the exclamation point of the week, signaling the end of a long work week, and welcoming in the blissful weekend.

I thought children were supposed to be marvelous blessings, constantly filling my heart with joy, and giving me reason to get up each morning.

I thought when husbands got nine-to-five jobs it meant he would be home every night, ready to spend time with his sweet family. And that he would help clean up the mess of a kitchen.

I thought ice cream could make everything better.

I thought wrong.

This week Friday was just another day. Another day of one child getting up much too early after the other child stayed up much too late. Instead of Friday!, it was more of Friday…  Leaves much to be desired. Plus, it was raining again, which can be nice, but just felt dismal.

And my children do give me reason to get up…just not like I anticipated. One whines for her bowl of cereal, and the other cries for a belly full of milk. This week my heart has not been filled with joy, and I have not experienced a single moment of bliss. I feel like it’s just been one crying tantrum after another. The baby can’t stand to be put down, and I can’t stand to listen to him cry (and even Classical Baby has his limits). Instead of thinking about how much I love my children, I’ve been daydreaming about abandoning them. This isn’t how motherhood was supposed to be. I mean, isn’t this my calling in life?!

When you marry an entrepreneur, you can expect success, but nobody tells you that that success comes at a cost, and that cost is you. The 9-to-5 job gets the bills paid, so that his dream can become a reality. But to get the dream, the work must be put in, which means an additional 6-to-8 job. I don’t resent him for it; I want him to be happy in what he’s doing, and I know that when the dream is here, the past will be past…but right now it’s the present, and waiting for the future hasn’t gotten any easier.

And ice cream doesn’t really make everything better. But some days it doesn’t make things worse, and that’s all I’m looking for.

(And seriously? Getting a man to do dishes on a consistent basis? I knew that one was a fantasy. ;) )

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Posted in Freestyle Fridays |

The New Velcro

Thursday, September 10th, 2009

I have been thinking lately about how much I love the new velcro. I didn’t even realized velcro had changed at first. Not until I did the laundry. With kid #1, I realized velcro’s downside when her bibs would stick to her tights in the wash, leaving them all scratched up. And they would stick to those nice fuzzy pajamas, too, which was always annoying to me. I would be remiss to overlook the ability of the old velcro to collect giant globs of hair as well. Ick.

Well, with kid #2 we got some new bibs (good thing, too!), and one day I realized they didn’t stick to things in the dryer! It’s magical velcro that only sticks to its counterpart and not anything else. Not so far anyway. So today, as I removed baby laundry from the dryer, I am thankful for the new velcro. And in awe.

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Posted in Thankful Thursdays |

Daring

Wednesday, September 9th, 2009

I don’t know about you, but I’ve always wanted to try to make incredibly difficult, or at least complicated, desserts. The kinds of desserts that require planning, and time, and that I’d be willing to pay for at a restaurant. But getting motivated to do that is another story. I feel like if I am going to be spending extra time preparing something, it should be for manicotti, or some sort of main dish, not a delectable, but probably not too good for you, treat.

Well, that’s about to change. At least once a month. I joined The Daring Kitchen, after seeing it on my friend Melanie’s blog. It’s a pretty cool project, and they’ve got this whole super secret thing going on each month, so that just makes it seem more fun. Once you join, you gain access to their secret message boards, where a recipe is posted at the same time each month. The host of that month’s recipe sets forth the rules, and everyone must make the recipe just as directed. Then, on the reveal date, you post your experience on your blog, with a special tag, and you get to see how everyone else did.

There’s two dares you can join: baking and cooking. I chose to only do the baking, as I’m pretty sure I’ll like everything there is (as will my family!). I mean, just look at what August’s challenge was! It’s only one recipe a month, so I think that’s pretty do-able, and there’s a little bit of accountability since you know other people are also baking it (and you get kicked off if you miss too many challenges). Or I guess you could wait till everyone’s posted and then make the recipe, but I like being a part of a secret baking society.

While I’m on the subject of food (and since I haven’t actually done a challenge yet; have to wait till Oct), I started looking around at a bunch of food blogs. Man, did that make me hungry! The pictures some of these people take are amazing! Thought I’d share a few that caught my eye:

Gluten a go go: Filled with recipes for those with allergy issues

Tuesdays with Dorie:  Same concept as the Daring Kitchen, only more frequent, and you must own the book, written by Dorie Greenspan. The food looks amazing!

A whisk and a spoon: She’s a Tuesday baker, and I love her pictures!

bell’ alimento: Beautiful. Food. Design. Just beautiful.

Well, I think that’s enough for today. I’m hungry now. Really, really hungry.

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Makin’ Baby Food

Tuesday, September 8th, 2009

I always had this super cool image of myself as a mommy. Among the many amazing things I would do, one of them was making my own baby food. Never happened with Emma. This time around, I have a friend who also wanted to do it, though, so we motivated each other and finally scheduled a time to make some of our very own, all-natural baby food. I would like to also add, that one certain husband implied that he believed I would never do it, and if you know anything about me, you know that I refuse to told what I will and will not do. So possibly out of spite, in an effort to prove him wrong, I went on this adventure. And as it is a tweetacular day, here is my day, in tweet form.

10:30 a.m.
Decided to reuse baby food jars, despite numerous websites against it.

10:35
Probably should sterilize jars. Mtg at 12. Such a procrastinator.

10:38
No time for dishwasher. Using microwave bottle sterilizer

10:58
Picking up Emma from Joy School. One batch sterilized.

11:20
Something smells like burning.

11:22
Note: Metal jar lids and microwave NOT a good match

12:00 p.m.
Jars ready. Just found I need to buy more veggies

12:30
Left sleeping baby with sleeping daddy. Grocery shopping.

1:05
Grocery boy charged me for ong ppr, not squash! Wouldn’t correct. :(

1:20
At friend’s. Food making already underway.

1:50
Sweet potatoes ready! Boiling and steaming.

1:55
Hesitantly watching friend salt food. Uptight about baby salt intake.

2:00
Puree swt ptto in blender. Looks good.

2:50
Did beans, corn, squash, and zucchini. Friend’s freezer full. Kitchen mess.

3:00
Almost home. Weighing time spent.

3:05
Baby awake. Wishing I had used nap time differently.

3:10
End conclusion: time more precious than money. Buying my baby food!

I also found my end cost to be slightly more than some of the store-bought baby food on sale. But, that’s also because I got overcharged for my squash! A small batch of carrots or sweet potatoes would certainly be worth it, but I also like the variety of being able to buy apple, mango, kiwi in a jar–doubt I’d ever make that at home. Especially considering how precious nap time is around here, I would certainly have rather done something else. And let’s also factor in the clean-up involved. Ugh.  Gonna take the lazy path on this one!

(P.S. For those of you hoping for more Emma tweets, I’m sorry. III slobbered all over my phone last night, and it quit working. My running list of Emma quotes is saved on my phone. No phone = No tweets. If I can manage to revive it, I’ll post then, or I’ll try to remember some of them later!)

And if anyone would like a little more detail on the exact food-making process, I’d be happy to share–just ask me!

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Posted in Twitterific Tuesdays |

Let There Be Snot

Monday, September 7th, 2009

In many ways, I believe my daughter was a perfect baby. Looking at my son this morning, as he spits up the chunkiest rotten milk I’ve ever seen, I am only more convinced that Emma was perfect. I’ve had some major readjustment with this second kid. Let me explain. I have no memories of my baby girl spitting up beyond the age of about three months. And even those first three months it was minimal, both in quantity and frequency. By the time she was eating baby food, her cleanliness really started to emerge. She understood the concept of opening her mouth for food immediately, and always cleaned off the spoon with her mouth. Didn’t really try to stick her hands in her food, but when she did I would move her hand away, so that desire disappeared. She would eat with arms outstretched and mouth wide open, practically inhaling the food (she would actually get really impatient in the 2 seconds between bites). Her face stayed clean, and she gladly allowed me to clean her up. If a stray bit of oatmeal made its way to some other part of her body, she would have a mini freak-out, but would still just wave her arms around and sort of grunt-scream until you cleaned it off of her. It was funny, and to some, a little obnoxious, but I enjoyed every minute. I don’t enjoy mess. When she cried she never even shed tears! Seriously. I didn’t see a tear until she was at least two. So there was no snotty, teary mess on her face when she became upset.

Enter III. Very early on in his life he began spitting up. I thought it was no big deal at first; just a baby thing. But it continued. And increased. He was never unhappy about it, and it wasn’t projectile or anything, but it was there. All over him. I had a smelly kid. He is now eight months old, and still spitting up. Only it’s more disgusting now, because it can happen after he’s had chicken and apples and the result is this horrid looking, nasty smelling spit up that is slightly chunky. I’m disgusted. And while I’ve mostly cured him of trying to put his hands in his food, I can’t always stop him in time from putting his hand in his mouth while he’s eating. Ick. And to make matters even better, this kid HATES bibs. It’s not like he just mildly doesn’t care to be wearing one, and it distracts him while he’s eating. Once he realizes it’s on, he will yank and pull and scream until it is taken off. Doesn’t matter how hungry he is. That bib must be gone.

One last comparison. Emma was not sick once until about 12 months, which was a huge blessing. Didn’t even get upset when she was teething. III has already had a few bouts with some sort of cold/allergy-like symptoms, and became very unhappy with the arrival of his first teeth (granted, he got his months earlier in his life than Emma did). We are currently in the midst of some sort of something which has resulted in late nights, a snotty face, and drool everywhere. I am disgusted by my own child. No amount of nurturing a clean habit is going to overcome this kid’s nature. He is not Emma.

So today I’m working on letting go a little. I’m not prepared to let him play in a pile of dirt yet, but I’m trying to remember that blueberries and pears will wash out of his clothes (if washed right away), and eating without a bib is not the end of the world. He hates every time I wipe his face, and it’s not like I’m making that much of a difference anyway. Maybe let him be a little messy. Let him rub his wet, sticky face on my chest as he clings to me, whimpering. After all, despite his appearance, I do love him. Very much. But he will be getting another bath.

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Posted in Mediocre Mondays |