Archive for the ‘Mediocre Mondays’ Category

Numbers In My Face

Monday, March 15th, 2010

Around town there is currently a health challenge underway. Spurred by the popularity of The Biggest Loser, teams from businesses all around town were created and are competing to lose the most and earn $1000 (although I did the math and there are like 70+ teams who all put in $40 I think . . . so where does the rest of the money go??). Of course, it’s  not all about money, it’s about living a healthier lifestyle, and this is just a motivator to get started.

I know a number of people involved in the challenge, and they all have their methods (some working better than others), but one conversation I just keep hearing is about counting calories. On top of that, I was actually playing The Biggest Loser Wii game, and it has a spot to input your daily calorie intake. It also suggests how much you should be consuming.

In my desire to get more fit I thought I’d give the calorie counting a try; after all, it has been working for those using that method. How hard could it be? Breakfast was fairly easy; I pretty much always eat a bowl of cereal with milk, and I could easily measure how much to eat according to the serving size. And for the rest of my day I found a website that has a list of common foods and their calories, so I would just look up whatever I ate and input it.

I lasted for about 2 1/2 days. Then I cracked. I found myself hating myself for every little thing I ate; and being the perfectionist that I am, I was also pretty sure that some of the foods I entered were inaccurate due to my not really knowing how many ounces I ate, or not being able to find exactly what I ate. And what about things like homemade bread? I had some Amish Friendship bread that I had mixed with whole wheat flour and pumpkin, and—no surprise—it wasn’t on the list.

And the more I saw how many calories I was eating, the more I wanted to eat. I know, that doesn’t really make sense. But it sort of angered/depressed me at how much I was consuming, and as I am a stress eater, I just binged on more. And when I tried exercising control and limiting what I was eating, I was simply ravenous! My stomach would be grumbling and eating was ALL I COULD THINK ABOUT.

This made me cranky. Feeling hungry and angry at what I felt I couldn’t  eat left me very snappy. And I don’t want to be like that. I think for my perfectionist personality counting calories is not the way to go. I get too obsessive and eating is no longer a good experience; eating should be a good experience. I like food. I love cooking new things. And I don’t think there’s anything wrong with that.

Calories aside, moderation is still a wise decision. But I know how much I eat. And I know when I’m eating something unhealthy. And once I gave up the counting, I found I could cut back without knowing exactly the value of what I was cutting back. But I know throwing away the rest of that birthday cake that I was still working on was a good idea. I wasn’t angry anymore at the idea of not eating something. I will continue to make some wise eating decisions, and some foolish ones, but without thinking about all those numbers. And when I eat those Girl Scout cookies in my pantry I’ll be ok with it; might just add a few more jumping jacks to my day.

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3

Hash Browns: Take 2

Monday, March 8th, 2010

After all the helpful comments from my first attempt at hash browns, I really wanted to try again. So, following most suggestions (I didn’t buy a bag of hash browns and cheat, and I wasn’t able to find a cheap food processor yet), here is my journey yet again, from beginning to end (sorry some of these pictures stink; I didn’t notice how bad they were till they were on the computer).

The beginning:

The chosen potato

And this time I peeled it

Next I shredded it into cold water

I will now note how things started to go wrong, as they always do. If you look closely at the peeled potato, you may notice some discoloration. That is because the entire center of this particular potato was bad. There was a big brown tunnel that I had to chop and shred around, which made the shredding even more difficult. But it was also clear this potato needed to be used.

Next I salted and drained in the sink

I let them drain for at least ten minutes, but I was awfully hungry, so I also squeezed them with paper towels again. I then got out my skillet and tried not to overdo the oil this time.

Cooking the hash browns

I also put a little butter on the top side.

Flipped, and finished

They still started to burn a little (I think I get too impatient and turn the heat up), but instead of drowning them in oil I just stirred them up, which of course is not the ideal way to cook them. Anyway, they were not greasy this time, but I think I should have cooked them a little longer. The center wasn’t quite done and the outsides could have been crispier. Still, a definite improvement! And I am no longer scared to make them. They are a bit more time consuming than just microwaving a baked potato, but I think they will be a welcome addition to our home menu.

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1

Hash Browns

Monday, February 22nd, 2010

Ever made hash browns before? I hadn’t. But when made well, I know that I really like them, so I thought I ought to learn how. At the basic root, they seem pretty simple—it’s just fried shredded potatoes, but I will definitely need to work on my technique. I started with two potatoes, but only got around to cooking up one of them; the process was ickier than I had anticipated.

I took my one, washed potato and skipped the peeling stage (after all, the skin is good, too, right?) and proceeded to use my cheese grater on it. I then began to understand why peeling the potato probably would have been a smart move. Not only was I pretty much just making a juicy mess of potato shards, but the bits kept clumping together and the skin didn’t seem to want to be shredded. And I neglected to mention that I really hate shredding things. I have this horrible image in my head with every stroke that I’m going to slip and run my hand down the grater and end up shredding myself in a big, bloody mess. Pleasant, huh?

Well, I carried on through the shredding process, moving from the small side to the larger-holed grating, and I think that side worked a little better. By the time I got through the first potato, I was finished with the cheese grater. Next was drying out the potato bits. I had read that a potato ricer was the best tool for this, but my kitchen’s pretty sparse for nifty gadgets, so I squeezed the water out with paper towels. Went through quite a few paper towels! Also, another advantage to peeling the potato would be aesthetics. Because of the peel, my pile of grated potato was reddish-brown and did not look very appetizing.

Last step was cooking. I didn’t want them to be soggy and greasy so I didn’t pour a ton of oil in my skillet, but part-way through cooking it really started to smoke, so I added more oil. Of course I added too much. The good news is that they were not soggy; quite crunchy and not all-together awful. The bad news is that they were very greasy. But I did consume them. And so did Emma.

So ends another mediocre kitchen experience. I think it was fun to try, and I really want to try again. To recap: DO peel your potato, DO use the large side of grater (or find cool gadget that does not invoke fear of finger shredding), DO squeeze liquid out of potato bits, and DO NOT use as much oil! Anyone else have any good hash brown-making tips?

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6

One Step Forward, Two Steps Back

Monday, February 15th, 2010

I don’t know about the other mommy-types out there, or even just the other female-types, but I feel like as soon as I get caught up in one area, I’m falling more behind in another. Take the blogging versus house cleaning arena around here: I was doing so well at consistently making time in my evenings to write something up for the next day, but my house has been steadily declining. For at least three weeks straight there have been dirty dishes piled in my sink. I kept them from overflowing and spreading to the counters (most days), but never completely vanquished them even for a moment. And Emma’s room was staying at a steady “disorganized” level, as was the living room.

Until the last few days. We had friends over Thursday night (which ended in a massive meltdown that sapped me of all desire to write, so I figured I would get to it on Friday), and then another friend over Friday afternoon. And I got a little caught up since Emma was being entertained by someone other than me, but then I cooked again, and suddenly on Sunday I was standing in a home I hardly recognized, feeling overwhelmed by the mess and disappointed in myself for not doing any writing, but feeling pretty good about all the time I spent with people over the weekend.

I can’t imagine I’m the only one who faces this challenge, but many times it sure seems like it. There’s such an unstated pressure on wives or mothers to have it all together; for the home to be presentable, the meals to be wholesome, and everyone to be happy. And I am boldly saying I am not one of those women. I don’t have the balance down yet. I get distracted by the television, the internet, and all sorts of time-wasters. And then I get down on myself that I haven’t cleaned my kitchen, or I’ve broken my writing streak, or I haven’t exercised, and I inevitably run to the cupboard for solace, feeling plenty guilty and undoing any of the good I’ve done.

So here’s what I’m going to try, and I’d like to encourage you to as well (if you suffer from the same dilemma). Accept what I was able to do, and take value in the things that have no outward reward. By this I mean that every little bit counts. No, it’s not awesome that I didn’t clean every single dish, but I did clean some, which is progress. And yes, I spent a large chunk of my weekend spending time with people and not cleaning, and that is something that I have nothing physical to show for. BUT . . . I recharged a little. I wasn’t around the mess as much, and I was able to feel like a person functioning in society, and not just as a housekeeper.

So when I got up today it was back to just us and the house, but I was ready for it. And guess what? My kitchen was clean today. It only lasted for about a half an hour before I moved on to dinner, but I caught up. And Emma’s room, which had escalated to full out war-zone disaster, was cleaned back down to its usual disorganized state (and yes, she did help, as did Tinker Bell). The living room carpet was revealed again, and vacuumed of crumbs, and I even found my dining table after clearing out all the Valentine project mess. And the silly thing is, I still found myself being disappointed that I didn’t blog today.

There is so much accomplished in every day. So much that goes unnoticed. So much that we don’t give ourselves credit for. For me, it’s difficult to take value out of the hours I spend preparing and feeding food to my children, and while I don’t expect to ever feel great significance in that simple act, that doesn’t make it insignificant. Emma could probably fend on her own for a little while, and could maybe manage to feed her brother some cereal, but in all reality, without me they would starve. I am keeping two human beings alive. And I am going to try to recognize the value in that on a daily basis.

And I think, I think, that perhaps in having a positive attitude toward what is getting accomplished, that more will in turn be accomplished. Instead of turning a blind eye to the clean kitchen and only seeing the dirty toilet, and thus, feeling those dreaded claws of failure, I think stopping to recognize the clean kitchen would instead motivate. I can see this working in many husband/wife relationships. If Husband surprises Wife while she is out by cleaning up the kitchen, she responds with joy and surprise and praise, which makes him want to elicit that response again. If she responds by asking why he didn’t get to the living room too, you can bet he doesn’t ever want to do her a favor again. So women, start treating yourselves like you would treat someone else for the work you do! (And husbands, feel free to praise your wives for all they accomplish. Actually, I’m pretty sure praising someone would work in a roommate situation, too, or even just in a visiting friend situation. Really, compliments are good for anyone!)

And the hardest part in all this—for myself included—is to accept the praise. Even coming from yourself. Some days are going to be productive enough that you do move two steps forward, but on the days where it seems you’ve only made backwards progress it’s still valuable to take joy in the small things. And, of course, to remember that tomorrow’s another day. :D

And in order to make this something I remember to do, look for a new post on Sundays, called “Encourage-me Sundays.” Anyone who would like to join in is more than welcome to share something you’re proud of from the week. Encouraging ourselves is great, but it’s also wonderful to be able to share it!

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3

No Bananas?

Monday, February 8th, 2010

I was really in the mood to bake some bread the other day; any kind would do, so I picked up some cookbooks and started leafing through the bread sections. It all sounded terribly good, until I realized I didn’t have any yeast (I hate restarting my kitchen staples, because I never think to buy things I’m used to having on hand). So I moved on to the sweet breads, and thought it would be really nice to have some banana bread . . . until I realized we had eaten the last banana that morning (and a trip to the grocery store was not going to happen). Then a corner recipe caught my attention—carrot bread. It started from the same basic recipe as the banana, but had some alterations, and I just happened to have every main ingredient on hand.

Now, typically I like to start with the base recipe for things like this, and then tweak it later, but I really wanted to at least pretend I was making a healthy snack, so I decided to tweak right away. The result was not phenomenal, but definitely edible, and good enough to share, so here is my carrot bread recipe (I even wrote down what I used this time!).

1 3/4 c. whole wheat flour
3 tsp baking powder
1/2 tsp salt
3/4 tsp pumpkin pie spice
sprinkle of ginger
1/2 c. yogurt
2 T applesauce
1/3 c. honey
1/3 c. sugar
2 eggs
1 1/2 c. shredded peeled carrots
1/2 c. orange juice
1/4 tsp almond extract
1/4 tsp maple flavoring

*Preheat oven to 350°. Grease and flour loaf pan.

*Mix together dry ingredients.

*Cream together yogurt, honey, and sugar. Add eggs one at a time. Slowly add in flour mixture—just enough to incorporate.

Yogurt, honey, sugar, and eggs

With dry ingredients mixed in

*In a small bowl, combine carrots, orange juice, almond extract, and maple flavoring. Add it to the batter.

Mmm...carrots

The batter is not quite as visually appealing

*Pour into loaf pan and bake 1 hour, or until toothpick inserted comes out clean.

Before

After

Ok. Now for a little commentary. First, I will explain the changes I made. I used the whole wheat flour in place of all purpose flour, and I added a half a teaspoon more of baking powder. I would not recommend that (more on that in a bit). I used pumpkin pie spice because the recipe called for 1/4 teaspoons of cardamom, ginger, and allspice, and I didn’t have any cardamom and figured cinnamon wouldn’t hurt it. I don’t think that caused any problems in taste. I used the yogurt (happened to be French vanilla) and applesauce in place of 1/2 cup butter. I added the extra applesauce just for moistness since whole wheat flour tends to be denser. The bread was wonderfully moist, so I guess that worked. And I added the maple just because I wanted to.

Now, the only thing I would change besides the baking powder is the baking time. I didn’t actually cook mine for a whole hour, because I inserted my toothpick and it came out dry before then, but I think I just got lucky, because the center definitely was not cooked enough. So I recommend sticking with the hour cook time. The only issue I had with its taste was a slightly metallic after-taste, which I had just noticed in the tortilla I made as well. So I did a little online research and discovered something very interesting.

Depending on the brand of baking powder that you use, it may or may not contain sodium aluminum sulfate. I used Clabber Girl, and it does in fact contain the aluminum, which is what is giving me the metallic taste. Now, I only got this off of a forum posting, but let’s assume it’s accurate:

“Aluminum acid salts are more shelf-stable and reliable for double-acting leavening (at lower and higher temperatures); if used in high-sugared, well-flavored things like cakes, the metallic taste can be masked better than in simpler things like griddle cakes and biscuits and plain quick breads.

Calcium phosphate is the common alternative acid salt in non-aluminum baking powders.”

I felt this explained it pretty succinctly, but I did go on to read up a little more on baking powder, and found the same information repeated. I really enjoyed this article; she did a taste-test with a cake, making one with a SAS baking powder, and one that was SAS free. Her test subjects didn’t all notice the difference, but the majority felt there was a bitter taste to the one with the SAS baking powder. Also, if I understand it correctly, baking powder is used in recipes where there is no acidic ingredient, but remember I substituted things. I used yogurt, honey, and orange juice, so I wonder if maybe baking soda could be used in this recipe instead? (You can actually make your own baking powder out of baking soda and cream of tartar.) I am really wanting to learn and understand more and more of this chemistry of baking; it’s like being made aware of the beauty of the semi-colon! Greater knowledge leads to greater understanding, and in this case, perhaps greater desserts. Maybe I’ll quit this blogging business and actually go to baking school . . . or I could go and then just blog about it. (Thinking maybe I should just go to bed.)

Anyway, as a final note, the carrot bread is really good with Nutella. ;)

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0

Care and Compassion

Monday, February 1st, 2010

I think one of the reasons it requires two to create life, is that their parenting styles/services are sure to balance each other out. And I’m not just talking the good cop/bad cop discipline routine. I’m talking the I’ll-clean-the-dirty-sheets and you-clean-the-dirty-kid during those middle-of-the-night bouts of sickness.

Parenting singly has made me even more aware than ever of my own weaknesses on the parenting front. This entire last week both kids have been under the weather. The first two days it was just III; his eyes got all goopy, his nose got all drippy, and he only wanted to be held. I did all right with that, but the next day Emma and I also came down with a similar, although lesser, illness. So we took it easy (which is also why I didn’t post on Friday).

Now, nearly a week later, I’m reaching the end of my ability to be caring or at all compassionate. I’m not feeling too weakened by this bug, but Emma has become incredibly distressed. The night before last, she was awake every two hours crying about being hungry or thirsty, and all day yesterday she whined and turned on the waterworks for every little thing that she wanted.

I am not ordinarily an extremely compassionate person. I am more of a “suck it up” kind of advice-giver. This doesn’t work so well with kids. In fact, it sort of makes it worse. So I guess that’s where the other parent typically comes in. When I can’t stand the whining any more, and I’m practically yelling at my child, Lloyd can step in and give a hug while I go off and calm down so that I can return and treat my child with love. So now I’m having to learn to change. It’s been such a long week, and I have been fortunate enough to have a few breaks while a friend stays with the kids, but the more sleep-deprived I get, the quicker my patience and compassion fades.

I don’t think I can completely change, especially not overnight, but this week I’m going to try to reach a mediocre level of compassion, which is still better than none at all. And while that may sound like a horrible thing to do, I also know it is attainable. I am a flawed human, and right now I don’t have a partner filling in my weaknesses. I’m afraid of completely snapping. I know I can meet my children’s needs, and I know that I can find a better solution for my own lack of patience than letting myself shout or become angry at my child for whining that she doesn’t feel well.

So, for all you other flawed moms (or dads), I just wanted to share another of my many weaknesses. I don’t have to be perfect, but I think I’ve got to keep on trying. Here I am, still in progress. . .

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1

I Should Know This

Monday, January 25th, 2010

For all my talk about cooking, and supposed experience baking things, you’d think I would understand the basic principles by now. But I am still in the dark about the chemistry of baking, which is absolutely my own fault. I know I could—and should—learn how and why everything works like it does, but I keep putting it off for another day.

I used to work at a catering company, and I still remember one of the cooks talking with me one day about cooking and baking. She told me she likes to cook, but she really loves to bake, because anyone can cook—you just throw stuff together and it can turn out fine. But baking is a science, and it takes measurements. If you’re not careful, you can really mess stuff up. She said not just anyone can bake.

Now, I realize there are some crazy-complicated recipes out there that one would bring in to argue against her “anyone can cook” statement. But I think she meant that if you knew absolutely nothing about anything, cooking something blindly would probably turn out better than baking something blindly. After all, it’s not that complicated to fry a piece of chicken. But without a recipe, how many people would just luckily choose the right ingredients and amounts to bake up some pancakes? What she said made a lot of sense, and is honestly probably part of why I love the idea of baking so much.

But back to me not knowing the basics. What she was talking about is exactly what I don’t know. What exactly does the egg do in a batch of brownies? Or cookies? How about the butter or oil? What’s the difference between baking powder and baking soda? I mean, I know pancakes take the powder, and I think it helps them rise and get fluffy, but what about the soda? I do plan on figuring out all these things at some point, especially because understanding the purpose of each ingredient can help a baker make good decisions about what can be substituted for something else, or what can possibly be left out if you happen to not have a full pantry.

I especially need to figure out this whole baking soda thing, because let me tell you, cookies are just not the same without it. I was craving some chocolate chip cookies the other night, and I had a half a bag of chocolate chips left from something I made over Christmas, I think. So I figured I could whip up a little half-batch without spending any more money, and be satisfied. But I couldn’t find a single recipe that did not call for baking soda, and I distinctly remember throwing my baking soda out while packing up because it just wouldn’t fit in the box I used to transport my food goods.

Well, what’s the big deal? It’s one little teaspoon of baking soda. It can’t possibly make that big of a difference. I was a little wrong, and a little right. Obviously, the soda has something to do with the consistency of your dough when baking. The mixed cookie dough seemed pretty normal to me—maybe just a little stickier than usual. I plopped it on my cookie sheet, expecting it to just ooze down into a nice, gooey cookie once baked, but after 6 minutes in the oven, it looked exactly the same. Didn’t ooze down one little iota. I guess that baking soda does have a purpose.

The cookies weren’t exactly bad; I mean, they were still sugar and chocolate, so I ate every last one (with a little help, and not all in one night!). But they were pretty weird. The little peaks of dough that stood up from being thrown off the spoon remained exactly as they were and cooked to be a little sharp. No one expects a chocolate chip cookie to be sharp. And in general, the cookies just tasted dense. So don’t leave out the baking soda (I have replenished my pantry’s supply). Here’s what you get:

Still edible, but not ideal

Still edible, but not ideal

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7

Sunday Best

Monday, January 18th, 2010

I know there’s a bit of a standard in many churches that Sunday mornings require one’s “Sunday best,” meaning you must participate in the unspoken rule of wearing a suit and tie if you’re male, or a dress if you’re female. This is clearly not at all churches—many have a very laid-back, come-as-you-are attitude that is very sincere. And then there are some very staunchly traditional churches that may give you the cold shoulder if you’re wearing even dress pants (I’m talking females here). Anyway, I’m not writing this to get into some semi-political/theological discussion on proper church attire, and how your clothing either brings honor or shame to God—I honestly don’t care to get into such an argument, as it would probably only end in frustration.

I just want to say that I still dress up, and I’d like to explain why, without ever bringing God into it. (Although the mere fact that I’m talking about my attire while going to worship God technically is still centered around Him, but just bear with me here.) As a mother of two small children, and particularly now as a mother who could go for weeks without ever seeing another human being if I chose, I set all my own standards of living. I don’t have a hungry husband coming home at 6 that I need to have dinner prepared for. I don’t have to go to any fancy work parties for my husband’s office. I don’t ever need to be seen with anyone other than my children.

And this state of living is nice, but it is making me more lazy than usual. If my kids stay up way too late and then the baby wakes up and cries for hours in the middle of the night, leaving him exhausted enough to sleep until noon, why should I get up before then? Nobody will know the difference. No one’s coming home at lunch to make me feel guilty for being such a slouch while the “rest of the world” has been productive for 4 hours of the day so far. Does it really matter if I’m still in my pajamas at 2 in the afternoon?

I haven’t started watching soap operas yet, or making grilled cheese with an iron, so I haven’t quite sunk to Mr. Mom levels of stay-at-home parenting, but this lifestyle is why I still dress up on Sundays. Sunday is the one day of the week where I set an alarm. It is the one day that I force myself to care a little more than usual, and by doing so, I am rewarded. Staying in one’s pajamas all day sounds like fun, but in the end, I find myself more drained and feeling gross. Not to mention I seem to way too ready to have a “good” reason for eating massive doses of chocolate, or whatever form of sugar I happen to find.

When I dress up on a Sunday it’s not just throwing on jeans and a t-shirt to make myself presentable to run errands in; it’s taking a little bit of pride in how I look. And I don’t mean pride like, “Oh, everyone look how pretty I am. You all just wish you could look as hot as me!” I mean the type of pride that one gets when dressing for a job, or even a job interview. Perhaps it’s more of just a feeling of self-worth. I get to feel like a person, not just a mommy (which seems to be synonymous with maid, short-order cook, and babysitter, all at once). Once again, I am not saying that a mommy is an unworthy job, only that it can leave said mommy very drained, and I think it’s important that mothers get a chance to feel good about themselves, and to get out of the house looking and feeling confident and happy at least one day a week.

So as long as I’m still dressing up on Sundays, all is not lost; and while I’m semi-shooting for being a productive person with a before-noon schedule for every day of the week, my mediocre goal is to just hang on to Sundays. And I’m pretty confident I will succeed.

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0

Just A Girl Who Can’t Say No

Tuesday, January 12th, 2010
I have trouble with the word no. Not when it pertains to answering my daughter’s pleas for candy, but when sweet little Girl Scouts knock on my door and ask me if I want some cookies. Of course I want some cookies! (I actually bought some just yesterday.) Or even when weird little boys come asking if I want to buy some discount card to help support his school. When we lived in York I was constantly getting these awkward teens at my door, who had this long speech about being a part of some speaking competition and I had to buy magazines to support them. Most of these kids didn’t need to be raising money–they needed to be finding a better speech coach. I remember not being able to understand a word of what one kid was saying, but I picked a magazine for the troops and wrote him a check for forty-five bucks. Ridiculous. (Later I followed up on the change-your-mind policy and spent a large portion of time on the phone with someone I could understand a little better, and cancelled my order. I’m such a wuss.)
The best story I have for my inability to refuse people, though, comes from a few months ago. We hadn’t been in our new house for very long, but III was big enough that he was eating baby food, and I was in the process of feeding him lunch when the doorbell rang. I got up quickly to answer it, and when I opened the door there was a 30-something blonde guy standing about 6 feet away from the door, looking slightly nervous. He was a little overweight, his hair was messy, and he was just wearing jeans and a t-shirt. We were still getting random people stopping by to check up on things like if the sprinkler system was working, so I initially assumed this was one of those cases.
He says to me something along the lines of, “Do you like to eat meat?” Umm…yes. “You enjoy a good steak or maybe some chicken?” Sure. “Which one?” Both. We eat meat. “Great! Well, I’ve got a great selection of meats and chicken, like lemon chicken pre-packaged for your convenience. Mind if my friend here shows you some of it? (So you’re asking if you guys can show me your meat?) Uhh…I guess. *looking anxiously at child who is grunting from right inside the door, impatient to have his lunch finished*
Now you see, this is one of those times where the ability to say no would come in handy. Or just the ability to not be dishonest while still getting rid of the guy. Yes, I like meat. I felt wrong about lying and saying I didn’t, and this is how those pesky salesmen get you. Up until this point he never even asked me if I wanted to buy anything–only if I generally liked it and if I could look at it. What was I to do?? It gets better.
Next thing I know, nervous blond guy is being led by large, somewhat-Mexican guy right into my dining room (note: it is also at this point that I realize I have not finished getting ready for the day after my shower and I am wearing a black bra under a white t-shirt, which was going to be fine, as I was intending on putting on a black vest over said shirt, but it’s too late to do anything about it now, so I’m a little self-conscious and just want these guys gone). I pick up III out of his highchair as a buffer, and Emma comes in and starts chattering at the guys who are trying to be friendly to her while still selling me on their meat.
They bring in two huge boxes full of individual boxes containing different cuts of beef and different prepared chicken. The large man then proceeds to pull out each box, open it and show me every single item. From filet mignon to NY strip, to chicken strips and chicken chicken patties. All twelve boxes. Then he tells me I have to buy a whole box at a time, but of course he’s offering a special deal today where if I buy the steak box, I can get the chicken box for half-off (or something like that). And of course, they’re offering all these meats at well below the cost you could find anything in the grocery store. It’s just that I don’t buy $400 worth of meat all at once. I don’t even have room for that much, and I could validly tell him I just couldn’t afford it.
Then he got pushy. And personal. “Well, when do you get paid again?” I believe it was in two days. So he assured me that the check I wrote would not get deposited and clear before then. I was firm this time, though. I don’t spend money I don’t have (well, my credit card balances would tell you otherwise…). So how about just the chicken? It’s cheaper. Would I like another look at it? Before I can answer, he starts pulling it out again, and this time, given the state of my dining room (uncleared dirty dishes, as usual), he knocks a glass off the table and it breaks all over the floor. Now he’s embarrassed and flustered, and I just want them gone. I send Emma out of the room, and III is getting mighty cranky as I watch the guy pick up as many pieces as he can. I remain polite and simply ask him for a brochure and if he can just come back later. He gives me the brochure, but all of a sudden is struck by the fact that he may have one random small box he can sell to me instead of the whole set, and he’ll give me a discount since he feels so horribly about breaking one of my glasses.
Before I can respond (again), he sends his little blond minion out to his truck to retrieve said box, and then knocks another five dollars off of the price as he is proceeding to just put it straight in my freezer for me. But the joke’s on him. You see, the day before Lloyd had placed a Coke in the freezer to chill and had forgotten about it, and I’m sure we all know what happens to cans of carbonated beverages left in a freezer–they explode. So as the guy opens the freezer, bits of can and frozen Coke come shooting out at him and go sliding across the floor, creating quite a scene of shock for all of us. I write the guy a check for forty bucks, take my eight filet mignons that are better than any a restaurant would serve, and the meat salesmen leave, never to return again.
The moral of the story is: become a vegetarian. ;)

I have trouble with the word no. Not when it pertains to answering my daughter’s pleas for candy, but when sweet little Girl Scouts knock on my door and ask me if I want some cookies. Of course I want some cookies! (I actually bought some just yesterday.) Or even when weird little boys come asking if I want to buy some discount card to help support his school. When we lived in York I was constantly getting these awkward teens at my door, who had this long speech about being a part of some speaking competition and I had to buy magazines to support them. Most of these kids didn’t need to be raising money—they needed to be finding a better speech coach. I remember not being able to understand a word of what one kid was saying, but I picked a magazine for the troops and wrote him a check for forty-five bucks. Ridiculous. (Later I followed up on the change-your-mind policy and spent a large portion of time on the phone with someone I could understand a little better, and cancelled my order. I’m such a wuss.)

The best story I have for my inability to refuse people, though, comes from a few months ago. We hadn’t been in our new house for very long, but III was big enough that he was eating baby food, and I was in the process of feeding him lunch when the doorbell rang. I got up quickly to answer it, and when I opened the door there was a 30-something blond guy standing about 6 feet away from the door, looking slightly nervous. He was a little overweight, his hair was messy, and he was just wearing jeans and a t-shirt. We were still getting random people stopping by to check up on things like if the sprinkler system was working, so I initially assumed this was one of those cases.

He says to me something along the lines of, “Do you like to eat meat?” Umm…yes. “You enjoy a good steak or maybe some chicken?” Sure. “Which one?” Both. We eat meat. “Great! Well, I’ve got a great selection of meats and chicken, like lemon chicken pre-packaged for your convenience. Mind if my friend here shows you some of it? (So you’re asking if you guys can show me your meat?) Uhh…I guess. **looking anxiously at child who is grunting from right inside the door, impatient to have his lunch finished**

Now you see, this is one of those times where the ability to say no would come in handy. Or just the ability to not be dishonest while still getting rid of the guy. Yes, I like meat. I felt wrong about lying and saying I didn’t, and this is how those pesky salesmen get you. Up until this point he never even asked me if I wanted to buy anything—only if I generally liked it and if I could look at it. What was I to do?? It gets better.

Next thing I know, nervous blond guy is being led by large, somewhat-Mexican guy right into my dining room (note: it is also at this point that I realize I have not finished getting ready for the day after my shower and I am wearing a black bra under a white t-shirt, which was going to be fine, as I was intending on putting on a black vest over said shirt, but it’s too late to do anything about it now, so I’m a little self-conscious and just want these guys gone). I pick up III out of his highchair as a buffer, and Emma comes in and starts chattering at the guys who are trying to be friendly to her while still selling me on their meat.

They bring in two huge boxes full of individual boxes containing different cuts of beef and different prepared chicken. The large man then proceeds to pull out each box, open it, and show me every single item. From filet mignon to NY strip, to chicken strips and chicken patties. All twelve boxes. Then he tells me I have to buy a whole box at a time, but of course he’s offering a special deal today where if I buy the steak box, I can get the chicken box for half-off (or something like that). And of course, they’re offering all these meats at well below the cost you could find anything in the grocery store. It’s just that I don’t buy $400 worth of meat all at once. I don’t even have room for that much, and I could validly tell him I just couldn’t afford it.

Then he got pushy. And personal. “Well, when do you get paid again?” I believe it was in two days. So he assured me that the check I wrote would not get deposited and clear before then. I was firm this time, though. I don’t spend money I don’t have (well, my credit card balances would tell you otherwise…). So how about just the chicken? It’s cheaper. Would I like another look at it? Before I can answer, he starts pulling it out again, and this time, given the state of my dining room (uncleared dirty dishes, as usual), he knocks a glass off the table and it breaks all over the floor. Now he’s embarrassed and flustered, and I just want them gone. I send Emma out of the room, and III is getting mighty cranky as I watch the guy pick up as many pieces as he can. I remain polite and simply ask him for a brochure and if he can just come back later. He gives me the brochure, but all of a sudden is struck by the fact that he may have one random small box he can sell to me instead of the whole set, and he’ll give me a discount since he feels so horribly about breaking one of my glasses.

Before I can respond (again), he sends his little blond minion out to his truck to retrieve said box, and then knocks another five dollars off of the price as he is proceeding to just put it straight in my freezer for me. But the joke’s on him. You see, the day before, Lloyd had placed a Coke in the freezer to chill and had forgotten about it, and I’m sure we all know what happens to cans of carbonated beverages left in a freezer—they explode. So as the guy opens the freezer, bits of can and frozen Coke come shooting out at him and go sliding across the floor, creating quite a scene of shock for all of us. I write the guy a check for forty bucks, take my eight filet mignons that are better than any a restaurant would serve (except they weren’t really that good), and the meat salesmen leave, never to return again.

The moral of the story is: become a vegetarian. ;)

Oh, and I really need to work on saying no.

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Posted in Mediocre Mondays |

What to do with the nuts?

Monday, November 30th, 2009

As I mentioned earlier, our lives are about to change. Lloyd’s business got accepted into the program in California, and we’re about to get a whole lot more crowded in our little house. And in honor of not wanting to kill new house-mates, I’m trying to eat up all the nuts and nut-based foods that could cause serious problems if left lying around. After making the cannoli filling I had a half a can of pumpkin left over, and was also searching for a better way to dig into the peanut butter jar than just serving pb&j for dinner three times this week. I ended up finding a wonderful recipe at allrecipes.com for peanut butter pumpkin bread, and thought I might as well share it (although it was far from mediocre tasting!).

I cut the recipe in half (since I only had that half-empty can of pumpkin), and changed it up a little, so here’s my version:

Ingredients:
1/2 can pumpkin (about 8 oz)
1-1/2 cups sugar
2 eggs
1/4 cup applesauce
1/4 cup oil
1/4 cup and 2 Tablespoons water
1/3 cup peanut butter
1-3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon pumpkin pie spice

In a large mixing bowl, combine sugar, pumpkin, eggs, oil, water, and peanut butter. In a separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and pie spice. Gradually add to pumpkin mixture. Mix well. Pour into greased loaf pans and bake at 350° for 50-60 minutes.

What’s mediocre about this recipe is the amount of effort you must put in—it’s very little. Emma did most of the mixing. I had originally intended to make this with at least half whole wheat flour, and then forgot to, but one day I may try it again that way (or you can try it and let me know!). If you check out the original recipe, it uses all oil, and I at least wanted to cut that down; it could probably even be made with all applesauce, but I like to tweak things in increments. Another variation I would like to try would be to sub some or all of the sugar with honey.

Also, even though the full recipe called for two loaf pans, this half recipe could easily be made into two loaves. I put it all in one, and it rose almost twice as high as the pan! At the very least, maybe make one loaf and 6 muffins or something. Mine ended up being almost burned on the outside and almost too dough-y on the inside, so I think a little less in the pan would have made it absolutely perfect. And I ended up cooking mine for less time than the recipe called for; as with all things baking, I would simply suggest checking yours for done-ness.

Maybe you’re thinking it’s a weird combination of flavors, and it kind of is, but it is seriously good. I fed it as our special treat at Joy School this morning and the kids were asking for thirds! So it’s definitely a hit with kids. And I used crunchy peanut butter, which added a little more texture to the bread and extra peanut-y goodness (for those of us who can eat peanuts, that is). I’m sure this would also be good with chocolate chips added in, too! ;)

Oh, and here’s a picture I took with my phone, but it really doesn’t do the bread justice (I had to hurry to get a picture before it was all gone, or I might have used a good camera and tried to take a pretty picture).

So yummy I may go buy another can of pumpkin. . .

So yummy I may go buy another can of pumpkin. . .

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