Posts Tagged ‘diy’

Birthday Tea Party: The Plan

Friday, April 2nd, 2010

Ok. I promised I would get some info up on throwing a tea party birthday, and I’ve been awfully slow on my follow-though. So here is part two, designed to give ideas for what to do at the party. I like to think of parties in four parts: craft project, games, cake, and presents. But first, I’d like to talk invitations.

Invitations set the mood of the party, so a tea-themed invitation is a good start. Ideas include a simple tea bag-shaped invitation, cut out of white paper, or perhaps creating a large tea bag with translucent vellum paper and including the party information inside as the actual “tea.” I chose to use a teapot shape as the invitation and wrote the party information on the pot with a string attached to the top to look like the string of tea bag hanging outside. The label for the tea bag had the child’s name on it.

The front of the teapots

The information side

In order to get your teapot shape you could either print out a teapot image and trace one, or draw one yourself. I found a picture of a shape I liked and copied it as best I could. I think it turned out just great! Because the marker bled through a little, I decided to add the dual-color on the back of the teapot. Also note, we encouraged dressing up, because what little kid (especially girls) doesn’t love to dress up? So . . . on to the party itself.

Crafts are a good way to get a party started because it’s an individual project that kids can work on as they’re arriving, since inevitably there will be parents (like me) who show up late. Our party had an age range of 3-5, and had boys and girls so I just let Emma pick whatever she wanted to do, but I came up with quite a few options for her to choose from. Here are some ideas:

♦Make paper fans out of construction paper and doilies, for an extra fancy look. Let the kids glue on a doily and decorate however they wish, then fold the paper accordian-style and secure the bottom with a rubberband or tape.
♦For a simple project, trace teapot shapes for each child to color (or print out an outline; I have no printer so I used the teapot I had drawn for the invitation template and used it again for the coloring sheets).
♦Paint ceramic teapots or tea sets.
♦Decorate a small pot and plant a flower/plant. You could also use a teapot as a planter. (This would be especially fun if you had a tea party in a garden outside; sadly, February in Nebraska is not great for an outdoor party.)
♦Decorate fancy nametags out of cardstock for a place setting at the tea table.
♦Check a local craft store for inexpensive kids’ crafts. We only have a Wal-Mart here, but they had a nice selection, including packages of suncatchers, bead kits, or even foam puppets (which is what Emma wanted!).

Craft time!

So after everyone arrived and either finished their crafts or got bored, we moved on to games. We started with Emma’s favorite: Pin the _____ on the ______. Last year we had a princess party and we pinned the lips on the frog prince. This year it was a tea cup on a saucer. And being a little older, the kids weren’t scared of the blindfold!

Pin the teacup on the saucer

Pin the teacup on the saucer

We also used the previously colored teapot pictures for a game of musical teapots. We set the pictures on the floor and walked on them while playing music, and when the music stopped, they had to find a teapot to sit on. I don’t think they quite understood the game at this age, so we had to all hold hands and walk in the circle, and there was no mad rush to sit when the music stopped, but eventually we did get a winner!

The next game was a sugar cube relay. We split them into two teams and gave each team one spoon. Starting on one side of the room, they were given a sugar cube to carry on the spoon to the other side of the room where there were empty teacups waiting to be filled. The first team to fill their teacup wins. I had tested the coordination portion of this game before the party with Emma, and indeed, they were all quite capable of carrying a sugar cube on a spoon and walking to the other side of the room. What they didn’t understand was the concept of a race, and competition. One little boy kept waiting for the other team to catch up so they he wasn’t getting ahead of anyone. It was very sweet. Fortunately, they had fun, and they didn’t care about the concept of winning or losing anyway!

Dropping the sugar cube was a sad event

After that, we moved the party back to the table and distracted them by having them build towers out of the sugar cubes (this also served as a counting exercise, as we had to count whose was tallest!). I’m sure there could be many variations on sugar cube building—or even crafts with the sugar cubes. Just watch out for sneaky kids who pop them in their mouths when you’re not looking!

Those were all the activities we did, but I also considered making a tea party themed Bingo game, which would be fairly simple. You could also include personalized spaces for the birthday child, and you’d also have a game that you could play after the party that any kid would enjoy. Another idea would be some form of a tea bag tossing game. It could be simple, using different sized bowls and literally throwing tea bags into them for different point values. Or you could make little bean bags to look like tea bags, and use those. You could also throw them into actual teapots or get some cardboard and draw on teapots and cut out holes for different point values. This would definitely be for older, more coordinated children!

After games, we busted out the cake. At one point, I considered having snacks as well, but decided it really wasn’t necessary. I was just really tempted to make a lot of cute little sandwiches. But the cake was plenty, and we served pink lemonade in real teacups on saucers, which all the kids loved. We also had ice cubes shaped like flowers from trays at IKEA (I just had to bring IKEA up, I love it so!).

After that was the spoiling of my child, and then the inevitable opening and sharing of her plunder until parents were ready to take their kids home. Another successful birthday, that I can only hope she’ll remember a glimmer of later (hey, I still remember my bunny cake for my 4th birthday!). Stay tuned for one more post on the budget for such a shindig!

And as a separate note, I wanted to mention that I am going to be moving slightly away from blogging. As much as I enjoy it, it has been a catalyst to my cooking experimentation, and I’m finding that I really love the cooking. And once I’ve cooked, cleaned the dishes from my experiment, taken care of the kids, kept up with the house, and started fitting in a regular exercise routine, I’m finding that the something that’s gotta give has been my blogging. I don’t intend to completely quit; I’m just going to be a bit unpredictable!

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Birthday Tea Party: Teapot Cake

Friday, March 5th, 2010

Once Emma decided on a tea party theme for her birthday, I found I was slightly overwhelmed with information and ideas on the internet, but that on follow-through, many of them were pre-packaged kits that were just plates shaped like tea pots, or there just wasn’t enough detail for me. So I’m creating a three-part series filled with information on our party, in hopes that I can be useful for someone else looking to host a tea party. First, I thought I’d go over the steps of creating a tea pot-shaped birthday cake, and then I will go over The Plan, and then The Budget.

First of all, in making a cake for a tea party, I went through several ideas. The traditional petit fours would be an excellent choice (especially if not specifically for a birthday), and I also considered a regular 9×13 cake decorated with a miniature tea set on top, but I let Emma choose, and she wanted a cake shaped like a tea pot (and I’m always up for a challenge!). So this is how I went about creating my tea pot.

In order to save time and money, I bought two boxes of cake mix (strawberry and rainbow chip). The idea was to bake each in a bowl, in order to create the two halves to the circular teapot. I used the largest glass bowl that I have, but if you have a budget that allows it, you can also buy a mold in the shape of a ball, such as the one Wilton sells.

I baked my first cake, and it rose quite a bit, but the top got awfully browned, while the very center remained a little gooey. This was also the cake with pudding in the mix, though, so that may have impacted how it cooked. When cooking the strawberry, I poured some into a small bowl to create the lid shape, and I think having a little less batter in the large bowl also helped it cook better. It did not burn on top, and cooked all the way through. As you can see in the picture, even with less batter, the strawberry cake rose more than the rainbow one (and the rainbow one felt much denser).

Next, I cut off the top portion of the cakes and set the rainbow half on bottom (since it was so much heavier).

Bottom half of cake

Top half of cake and teapot "inspiration" (as well as cake scraps!)

Technically, Lloyd did all the cutting, and I was mixing up some buttercream frosting and tinting it to try to get a hot pink. I settled on bright pink, purple, and green (not yet tinted in this picture!).

Buttercream frosting

Next, I slathered a layer of frosting on the rainbow half of the cake, and then stuck the strawberry half on top. Then I covered the whole thing in pink frosting.

As I let the cake sit in order for the frosting to set up a bit, I tried tinting my marzipan for my handle and spout. I quickly gave up that pursuit, deciding it would be better just covered in frosting, and began forming the marzipan into the shapes for a handle, spout, and top knob. I then inserted toothpicks in the ends for connecting the pieces to the cake. *Note* I would not recommend using marzipan. It was much too soft. I think fondant must be the better choice, but I just love marzipan, so I wanted to make it work. It molded quite well, but I was afraid the pieces would be too soft and collapse so I froze them.

Marzipan spout, handle, and top knob

Next, I went back to my cake and attempted a technique I had watched here, but it didn’t work as well for me. To make her frosting look all smooth, she patted the cake with paper towels. And while my frosting did get a little smoother, it was left with little indentation marks from my paper towels, so maybe her paper towels were different, or perhaps her frosting was a little different. I’m thinking I may have just had a little too much milk so my frosting was softer and didn’t quite crust up as anticipated (I had made a smaller test batch earlier and it did crust and get shiny, so I definitely think the frosting itself was part of the problem). I then added my top piece of cake and frosted it as well.

Smoother frosting and top piece

After that, I got to move on to the decorating part, which will obviously be different for everyone. I don’t have fancy equipment to make flowers or cool designs; I just scooped my frosting into a Ziploc bag and cut off a corner, so I had to keep things simple.

The classic wording

And some polka dots and squiggles for the lid

I then stuck the cake in the fridge overnight and got out my marzipan pieces in the morning. As usual, I was running behind, so I quickly stuck the pieces on, roughly frosted them, and took a picture. Obviously, with more time,  I would have smoothed the frosting on the marzipan pieces as well. They were quite heavy, but they still stuck in the cake. Unfortunately, it only took about ten minutes for them to unfreeze and get droopy, and then they sort of slid off, which is why I would not recommend marzipan. Fortunately, Emma is only 4, and it really didn’t bother her.

The finished teapot cake!

It was very delicious, and I thought it was fun to make, even with a few things being less-than-perfect. My cake-baking days are not over yet! I’m thinking some cake decorating classes would be fun to take, too.

Stay tuned for more on Tea Party Birthdays…

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Makin’ Baby Food

Tuesday, September 8th, 2009

I always had this super cool image of myself as a mommy. Among the many amazing things I would do, one of them was making my own baby food. Never happened with Emma. This time around, I have a friend who also wanted to do it, though, so we motivated each other and finally scheduled a time to make some of our very own, all-natural baby food. I would like to also add, that one certain husband implied that he believed I would never do it, and if you know anything about me, you know that I refuse to told what I will and will not do. So possibly out of spite, in an effort to prove him wrong, I went on this adventure. And as it is a tweetacular day, here is my day, in tweet form.

10:30 a.m.
Decided to reuse baby food jars, despite numerous websites against it.

10:35
Probably should sterilize jars. Mtg at 12. Such a procrastinator.

10:38
No time for dishwasher. Using microwave bottle sterilizer

10:58
Picking up Emma from Joy School. One batch sterilized.

11:20
Something smells like burning.

11:22
Note: Metal jar lids and microwave NOT a good match

12:00 p.m.
Jars ready. Just found I need to buy more veggies

12:30
Left sleeping baby with sleeping daddy. Grocery shopping.

1:05
Grocery boy charged me for ong ppr, not squash! Wouldn’t correct. :(

1:20
At friend’s. Food making already underway.

1:50
Sweet potatoes ready! Boiling and steaming.

1:55
Hesitantly watching friend salt food. Uptight about baby salt intake.

2:00
Puree swt ptto in blender. Looks good.

2:50
Did beans, corn, squash, and zucchini. Friend’s freezer full. Kitchen mess.

3:00
Almost home. Weighing time spent.

3:05
Baby awake. Wishing I had used nap time differently.

3:10
End conclusion: time more precious than money. Buying my baby food!

I also found my end cost to be slightly more than some of the store-bought baby food on sale. But, that’s also because I got overcharged for my squash! A small batch of carrots or sweet potatoes would certainly be worth it, but I also like the variety of being able to buy apple, mango, kiwi in a jar–doubt I’d ever make that at home. Especially considering how precious nap time is around here, I would certainly have rather done something else. And let’s also factor in the clean-up involved. Ugh.  Gonna take the lazy path on this one!

(P.S. For those of you hoping for more Emma tweets, I’m sorry. III slobbered all over my phone last night, and it quit working. My running list of Emma quotes is saved on my phone. No phone = No tweets. If I can manage to revive it, I’ll post then, or I’ll try to remember some of them later!)

And if anyone would like a little more detail on the exact food-making process, I’d be happy to share–just ask me!

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