Welcome to my pantry! Many months ago, Lloyd got on a pineapple kick where he was constantly buying fresh pineapples and occasionally actually eating them, but more often than not, they would rot on our counter. So he came up with the brilliant plan of buying a great big can of pineapple from Sam’s Club . . . which was never opened. In fact, it made the long haul from Texas to Nebraska, and still remains untouched.
I’ve decided that needs to change. So I am entering a Pineapple Challenge. The Challenge is to use up all this pineapple before it goes bad, and I will, of course, blog about it! I will open the big can some time next week, I think, after Lloyd has left (he just arrived today, so if I am remiss in posting in the next 6 days, you’ll know why). And I would LOVE some suggestions. Know of any good recipes using pineapple? Simple ones? Ones you’d just like to see me try? Please let me know, and I’ll try as many as I can. And we’ll see if my family can handle over 6 1/2 pounds of pineapple! Oy.
The Daring Kitchen
